Andy Makes Kuku Sabzi (Persian Frittata) | From the Test Kitchen | Bon Appétit

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Bon Appétit
Bon Appétit Опубликовано 08-03-2017

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Kuku sabzi (Persian frittata) tend to have less eggs than the typical fritter or omelet. They can be slightly sweet with dates and dried rose, or savory, like the one below. Try not to be diverted from all the greens that are suggested for this recipe. You really can use whatever hearty greens and herbs you like. It’s the ideal clean-out-the-fridge recipe.

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Andy Makes Kuku Sabzi (Persian Frittata) | From the Test Kitchen | Bon Appétit